Vermont Creamery Goat Cheese Bijou, 2 x 2 oz

Bijou, meaning "jewel" in French, is a hand-shaped button of aged goat cheese that truly lives up to its name. Crafted by Vermont Creamery, this petite cheese features a dense, velvety center wrapped in a delicate, wrinkled Geotrichum rind. Its flavor evolves beautifully with age—starting mild and creamy, then developing a bold, tangy sharpness and deeper complexity after 30 days. Bijou is perfect on a cheese board, crumbled over salads, or served warm on toast.