Tete de Moine Cheese, Approx 2lb Wheel

An inviting, palmier-style savory cracker with the indulgent flavor of a buttery cheese croissant. Crafted in Bern, Switzerland, these delicate bites are made by layering puff pastry with Tête de Moine—a nutty, subtly fruity Swiss cheese—creating deep, rich, and savory notes. They start satisfyingly crisp, then melt luxuriously on the palate.

Pairing Suggestions

Excellent with shaved Tête de Moine, Gruyère, or other Alpine cheeses. For an elevated snack, top with salty Jambon de Bayonne and bright, tart cornichons. Also pairs beautifully with cured meats and a glass of Champagne or a dry white wine.

ingredients:

Wheat Flour, Butter, Cheese (Tete De Moine), Skimmed Milk Powder, Yeast, Salt, Malt Extract