Tartufissima® Tagliatelle with Squid Ink and Black Truffle

Discover the gourmet elegance of TartufLanghe’s Tartufissima® Tagliatelle with Squid Ink and Black Truffle. Made with fresh pasteurized eggs, the deep flavor of squid ink, and the unmistakable aroma of Black Truffle (Tuber melanosporum Vitt.), this handcrafted pasta transforms any meal into a luxurious experience.

Developed in our home region of Alba, Italy, this dramatic black tagliatelle is not only visually striking but also rich in umami, offering a delicate balance of land and sea. Serve it simply with a drizzle of olive oil or a touch of butter to let the flavors shine.

Made in Italy
250gr