Spiceology - Rosemary Dijon Rub

Classic tangy French flavors meet aromatic herbs in this blend perfect for just about any savory dish. Rosemary Dijon is a versatile, savory blend. Try it on/in: asparagus, bread, green beans, meats (prime rib, especially!), popcorn, pork loin, potatoes, poultry (chicken and turkey), salad dressing and sauces.