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Kellie Lutito

Sourdough Bagels - May 16th

Sourdough Bagels - May 16th

$95.00 USD
$95.00 USD
Sale Sold out

Date & Time: May 16th, 1:00pm - 3:00 pm

A hands on class with Baker Kellie Lutito

* This class is recommended for those who have attended our Sourdough Basics workshop or already maintain a sourdough starter at home and are ready to take their sourdough journey to the next level.*

Elevate your sourdough game with a hands-on workshop where you’ll master the art of mixing, shaping, and baking chewy, fresh sourdough bagels with a variety of toppings. We will master working with a lower hydration dough and learn new techniques like the window pane test. We’ll also craft delicious, homemade cream cheese schmears and compound butters to pair with your creations. There will be a Q&A time at the end of class dedicated to answering your sourdough questions and discussing where you might be getting stuck in your sourdough baking journey. 


All classes are BYOB.
COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
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