Ryda A-30 Series Nakiri Knife

The A-30 series is designed for experienced kitchen knife users. Over many years, we have meticulously developed these knives with the needs of proficient users in mind.

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharpened to 15° on each side, ensuring the ease of restoring sharpness when necessary. The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.

Nakiri knife is designed specifically for cutting vegetables.  It is distinguished by its straight edge, rectangular blade, and rounded tip.  Made for straight up and down chopping, it allows you to slice through ingredients in one smooth vertical cut, as opposed to pushing and pulling the knife - delivering even slices and clean cuts.