Pump Street Croissant 62%, 70g

Bean-to-bar craft chocolate, made in small batches from our Suffolk chocolate factory. Try our award-winning classics, bakery-inspired bars and limited editions. Each artisan bar is encased in beautiful plastic-free packaging, making the ideal gift. 

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar.
First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant. We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Bean to bar chocolate handmade in Suffolk, UK.

Award-winning -
**The International Chocolate Awards 2024- Silver - Dark chocolate with inclusions category
**The International Chocolate Awards - Bronze - Dark chocolate with inclusions category
**Academy of Chocolate Awards - Bronze - Flavoured dark bar category