Mario Fongo Lingue di Suoccera, 200g

These elegant, long slabs of rustic crackers are made using only the most basic, pure ingredients by the Fongo family at its “laboratorio” outside Asti, Italy. They contain only 100% Italian wheat, 100% Italian extra virgin olive oil, fresh yeast and salt, and seasoning. These make an excellent presentation with cheeses and olives or as a substitute for bread with a meal.