Grafton Village Cheese - Maple Smoked Cheddar
This cheddar is cold-smoked over maple and hardwood for up to 4 hours, imparting a signature aroma. Grafton’s Maple Smoked Cheddar has a mild, buttery, body with heady aromas of campfire and smoked ham. The sweet finish recalls memories of toasted marshmallows. This rich and smooth cheddar is very meltable and versatile. Pair slices with cured meats and dried apricots on a cheese board or use it to add depth and interest to your classic ham sandwich. This award winning cheddar is perfect to always have on hand to incorporate into nearly any culinary dish.
Wine: Oregon Pinot Noir, young California Merlot Beer: Vermont brown ale, porter or other full-flavored beer
Serve with dried apricots, pickled ramps, cured meats, or in sandwiches, melted dishes.