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Maple Smoke Bomb
- Kelly Craig’s Maple Smoke Grill Bombs for perfectly cooked food that is juicy and succulent, with a delightfully subtle smoky goodness
- Made in America from all-natural wood with no additives; SFI-certified; responsibly source and manufactured with a commitment to sustainable forestry
- Works in charcoal and gas grills to gently add smoky flavor to meat, poultry, fish, fruits and vegetables while it cooks; includes instructions
- Soak in water for 5 minutes and place directly on hot coals; for gas grill, soak and wrap in foil, poke small slits, then place directly on the flame
- Set of 2; use a meat thermometer for proper food safety; one time use; Smoking Bomb and cotton muslin wrap are consumed by the flames
- 7.6 L x 7.6 W x 7.6 H centimeters