The secret to a light, crispy crust without doughy or burnt spots is a hot pizza stone. The natural stoneware absorbs moisture for crispier crusts and distributes heat for even browning without burning the dough. No seasoning or conditioning is required! It retains heat to keep food hot longer. It's safe for use in gas, electric, convection, and microwave ovens, and with indirect heat on the grill (no direct flame). Easily make cheese, pepperoni, veggie pizza, paleo, cauliflower crust, and gluten-free pizza. Use it to bake breads, rolls, biscuits, flatbreads, scones, tortillas, and reheat leftover pizza.
