Sabrina Rudin knows nourishment is key in the kitchen. Sabrina believes healthy food should be delicious and satisfying, because thats how to get everyone at the table to clean their platesand ultimately to feel their best. Since opening organic, vegetarian restaurant Spring Cafe in 2013and then becoming a mom in 2016she has grown into a passionate advocate for raising awareness about toxins in our food, and educating people and families on how to cook, eat, and live in a better way for both themselves and the planet. Now, in her debut cookbook, Sabrina shares the tools you need to create an attainable healthy lifestyle at home. Her methods are straightforward and easy to incorporate into your existing routines, with an ethos centered around the joy and abundance of mealtime. Youll learn how to choose, prep, cook, and ultimately thrive on plant-based foods.
