Conservas Gueye Mar - Grilled Mussels in Marinade

From chef Abel Alvarez, owner of the famed Güeyu Mar restaurant on the Asturian Coast. His love of quality tinned seafood and his obsession with innovating led him to create this tinned line of chargrilled seafood that maintains the flavor, aroma, and texture of the ingredients.

These mussels are cooked over eucalyptus and packed in a tangy, bright and smoky sauce.