This blend is for when your cravings for Italian cooking say yes, but your passport says no. With its signature bold herbaceous combo (seriously, all the herbs) with a punch of garlic, tomato and red pepper, you’re seriously minutes away from throwing together a Nonna-worthy dish. Try this stirred into a not-so-basic red sauce, sprinkled over simply grilled steak, or whisked into your dressing for an effortless panzanella.
