Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Less Sodium: Abundant umami ensures no flavor loss, minus high sodium.
Barrel-Aged Fermentation: Our soy sauce, aged in wooden soy sauce barrels, imparts unparalleled depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors.
Versatility Unleashed: Use it as a broth base by adding hot/cold water for noodles or as more flavorful, low-sodium soy sauce replacement
