Our Provençal Basil is a classic expression of this beloved herb. It's grown in the limestone-rich soil of Provence, France, where the terroir and careful farming practices of our partner farm cooperative make for a better basil than any other we've tasted. Use in pasta sauces, tomato salads, sprinkled over fresh cheese, or anywhere you'd use fresh basil.
Cooking Tips:
Sprinkle over tomato salads
Fold into bread and biscuit dough
Shower over pizza!
