Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup! Cooking Tips: Sub for fresh rosemary in any recipe Add to soups and stews Use in braises for chicken, red meat and root vegetables.
