A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-flavored pesto.
ingredients
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
