Vermont Creamery - St. Albans

St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. 

Serve on a cheeseboard, spread on a crostini or melt on baked potatoes or roasted corn on the cob.