Tomato and Oregano Risotto Mix

The Perinotti family has been cultivating high-quality carnaroli, the "king of Italian rices," in Vercelli for five generations. Blended with sweet tomatoes and fragrant rosemary for rich traditional flavor, this royal rice makes an easy-to-prepare, perfectly creamy risotto dish.

Made with Carnaroli rice, tomatoes, rosemary, vegetable broth, onion, salt and black pepper. Ready to cook and ready in minutes.

250 g, 2-3 servings