The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons

The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.

This cookbook focuses equally on seasonal recipes and the foundational knowledge required to preserve food with a sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, most recipes were created using produce from local farmers’ markets in Nashville, Tennessee. As you use this cookbook, you will become a steward of your local land, farms, and home.

The Wiley Canning Company Cookbook includes a foreword by Caroline Randall Williams, Nashville-based author, chef, activist, and teacher.

Inside you'll find:

• A case for why home food preservation matters tremendously today
• 45 seasonal canning, pickling, preserving, and freezing recipes
• Tips and tricks to create an intuitive and efficient workflow in your kitchen
• The history, science, and safety of home food preservation
• Resources to further expand your personal preserving practice