Sweet Laurel - Vegan Gingerbread Cookie Dough

The perfect cookie dough for fall and winter with the loveliest warm notes of cinnamon. All the holiday nostalgia you could ever want. Cookie Dough Care: Upon delivery, please place cookie dough in refrigerator or freezer until you enjoy it! To bake cookies, simply place refrigerated dough between two sheets of parchment paper, roll out and cut out dough with cookie cutters. Using a spatula transfer to cookie sheet and bake for 9-10 minutes. If dough gets too soft and is difficult to transfer to cookie sheet, place in freezer for a bit to firm up. 9 oz per roll Makes 9 individual 1oz cookies INGREDIENTS: ALMOND FLOUR, MAPLE SYRUP, COCONUT OIL, BAKING SODA, ARROWROOT FLOUR, CINNAMON, VANILLA EXTRACT (TEQUILA, VANILLA BEAN POWDER), SEA SALT, GROUND GINGER