Gut Nuts Fermented Cashews

Cashews, completely reimagined.
Gut Nuts™ takes cashews where they’ve never gone before—sprouted, fermented, and transformed into a tangy, crispy, savory snack. Forget the usual sweetness of cashews. These are sour, salty, and packed with umami flavor in every bite.

Made using a patent-pending process, organic cashews are sprouted and lacto-fermented to develop just the right level of acidity. They’re then gently dehydrated at low temperatures, resulting in a crunchy, shelf-stable snack that’s as unique as it is satisfying.

Snack on them straight, toss them into salads, blend into savory crusts, or grind them for flavorful cashew breads or muffins. However you use them, let the flavors hit every part of your tongue to experience their full complexity.

The fifth taste, finally in a cashew.
Umami—often missing from the sweet-and-salty American snack landscape—takes center stage here, offering a bold, unexpected twist on a familiar nut.

Crafted with organic ingredients.