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                Load image into Gallery viewer, Pernicious Pickles Pickled Carrots : Ginger & Spice
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Pernicious Pickles Pickled Carrots : Ginger & Spice

Combining the bright flavor of ginger, the subtlety of rice vinegar and the heat and spice of red thai chiles provide our Ginger & Spice Pickled Carrots with a gingery bright start and a spicy hot finish. They pair delightfully with soft cheeses, topped on a southern style bánh mì with pulled pork or mixed into your favorite salad. 

INGREDIENTS
carrots, rice vinegar, organic sugar, water, ginger, kosher salt, crushed red pepper, chile

SIZE
16 oz (454 g)

CARROTS AIN'T JUST FOR SALADS!
• serve alongside cured meats & cheeses
• top a southern-style bánh mì with pulled pork  
• roast & serve with seared scallop, quail egg & purple potato
• blend into a ginger-carrot vinaigrette
• drink a bloody carrey or carrot top cocktail

  • -$-12.00
  • Regular price $12.00
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