{"product_id":"olasagasti-anchovies-a-la-basque-190g","title":"Olasagasti Anchovies à la Basque, 190g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOlasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods. Unlike the vinegar-marinated white “boquerón” style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic and cayenne pepper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who feel that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfis\u003c\/span\u003e\u003c\/p\u003e","brand":"A Priori","offers":[{"title":"Default Title","offer_id":48207289155828,"sku":"OLA-11020","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/3160\/9483\/files\/IMG_0237_976644b3-d2ab-4a17-8940-f0549cbb6c6d.png?v=1778425256","url":"https:\/\/shop.thekitchennashville.com\/products\/olasagasti-anchovies-a-la-basque-190g","provider":"The Kitchen ","version":"1.0","type":"link"}