Nordur Sea Salt Flakes

Our salt flakes are easy to work with; the crispy flakes mix better with your food.

Norður Salt’s bold, bright and slightly tart flavour is great with seafood and fish, in stews and soups and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair. The small, crunchy flakes and pyramids of intense flavour have their own unique characteristics, reminiscent of the mineral-rich Arctic sea. Norður Salt is made with a belief in high-quality, transparent food production with minimal impact on the environment. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today.

8.8 oz