Shopping Cart
Quick view
Login
Search for products on our site
See more

            
                Load image into Gallery viewer, La Narval - Octopus with Garlic Sauce

            
                Load image into Gallery viewer, La Narval - Octopus with Garlic Sauce

            
                Load image into Gallery viewer, La Narval - Octopus with Garlic Sauce

            
                Load image into Gallery viewer, La Narval - Octopus with Garlic Sauce
On Sale

La Narval - Octopus with Garlic Sauce

La Narval Octopus with Garlic Sauce Pulpo al Ajillo Size: 3.88oz (110 g) Ingredients: octopus, sunflower oil, garlic, salt. Product of Spain Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas. Suggested recipe: octopus with garlic sauce toast. In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimps. Toast the bread and spread alioli on it. Add the shrimps and octopus on top. Ingredients: octopus with garlic sauce, prawns, bread, and aioli.
  • -$-15.00
  • Regular price $15.00
    /