Island Creek Adamas Siberian Caviar from Pandino, Italy

The beads are emerald in color and consistent in shape with a beautiful individual pop when pressed on the roof on your mouth. The flavor is well-balanced with a kiss of mushroom, delicate sea salt and a clothbound cheddar cheese goodness on the finish (just trust us with this one...). The caviar is refined (like the Italians who make it!) and we are obsessed with its fresh butter finish that makes us want to eat it straight out of the tin!