Campo Grande Sliced Iberico Salchichon (Sopressata), 2 oz

Indulge in a peppery age-old recipe passed down from generations of Abuelas with both traditional and exceptional flavors! 

Aged for up to 3 months

Ingredients: Free Range Iberico Pork, Sea Salt, Red Wine, Less than 1.5% of Seasoning (Cane Sugar, Garlic Minced, Whole Black Pepper, White Pepper, Blacked Pepper Cracked, Lactic Acid Starter Culture, Celery Extract)

2 oz