Amagansett Sea Salt Herbs de Provence - 2.5 oz
Herbes de Provence is a traditional and tasty mixture of dried herbs typical of Provence, France. This mixture contains thyme, blue lavender, rosemary, marjoram, fennel seeds, savory, and basil.
Try it on a grilled steak, and while the grill is getting hot, put some sliced potatoes, a little olive oil, and a sprinkle of this salt into a packet of foil. The potatoes will be ready by the time the grill has gotten hot, and the steak cooked.
For an easy and perfect vinaigrette, whisk a pinch of this finishing salt blend together with some olive oil and vinegar. Drizzle the mixture over some greens for an easy and wonderful salad! Maybe wilt the greens a little by serving sliced steak on top.