Fruition Chocolate Works - Hudson Valley Bourbon Dark Milk 61%

Roasted cocoa nibs aged in Tuthilltown. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.

• Allergens: Contains milk. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
• Gold Winner: Inclusion Bar, Northwest Chocolate Awards + World Silver, International Chocolate Awards; Good Food Awards Winner.
  
• Cocoa Content: 61%.
• Origin: Dominican Republic.
• Weight: 60g/2.11oz.