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                Load image into Gallery viewer, Fermin Pork Dry Cured Salchicon
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Fermin Pork Dry Cured Salchicon

Whole Dry Cured Ibérico Pork Sausage. Dry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced. 

    • Tasting Notes: Combined mild and subtle flavors of garlic, spices and black pepper notes.
    • Size: 2oz (57g)
    • Region: Castilla y León
    • Suggested Pairings: Ahumado de Pria Cheese | Banderillas   

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

  • -$-16.00
  • Regular price $16.00