Conservas Gueye Mar - White Tuna Loin
From chef Abel Alvarez, owner of the famed Güeyu Mar restaurant on the Asturian Coast. His love of quality tinned seafood and his obsession with innovating led him to create this tinned line of chargrilled seafood that maintains the flavor, aroma, and texture of the ingredients.
Wild "almadraba" red tuna. Tuna loin grilled over wood fire and canned with Arbequino extra virgen olive oil from Torre de Canena.