The Classic Santoku Knife has a thinner blade than other chef's knives and curves up at the end and provides a straighter edge. The hollow edge has evenly spaced vertical indentations that reduce the friction and drag when slicing, making it easy to use. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken.

WÜSTHOF CLASSIC SERIES – 8" Hallow Edge Santoku with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
KITCHEN WORKHORSE – The CLASSIC 8" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
14.5 L x 3 W x 1 H inches

Wüsthof Classic Santoku Knife Hollow Edge - 8 "

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