Cioccolato Lavoratti 1938 - Truffles sprinkled with icing sugar, figs and cinnamon 200g

Icing sugar is the protagonist of these sprinkled truffles, in the three flavors: Figs and Cinnamon, “Pistachio di Bronte DOP” and Ciaculli's Late Mandarin. Dusted truffles are the product of extensive research and strongly characterize the Lavoratti 1938 offer. Available in multiple combinations, they want to be a very sweet surprise for the public. In addition to truffles sprinkled with icing sugar, versions sprinkled with cocoa or covered with chocolate are also available, to satisfy the needs of every palate. The main ingredients in this case are figs and cinnamon.