Cioccolato Lavoratti 1938 - Giffoni hazelnut covered with dark chocolate and salt

Dragées first appeared in France in the 13th century. Caterina de' Medici took care of introducing them to Italy, who for the first time offered them to her guests in 1533. The Giffoni PGI Hazelnut has very ancient origins. The Campania region is considered to be the place where hazel cultivation has its roots farthest back in time. The ancient name of hazelnut, hazelnut, derives from the city of Abella, today called Avella, in the province of Avellino. Brown in color with darker streaks, Giffoni IGP Round Hazelnut has unique aromatic notes of its kind. The package contains 200 g of product.