Cioccolato Lavoratti 1938 - Easter egg milk chocolate, cremino and hazelnut

Lavoratti chocolate eggs, once again enhance the best Mediterranean ingredients, giving life to 4 unmissable flavors: - 80% Ecuador Single Origin Dark Chocolate Egg - 60% dark chocolate egg with Cinque Terre lemon peel - Milk chocolate egg with cremino and round hazelnut crumbs by Giffoni - White chocolate egg with cremino and chopped green pistachio from Bronte DOP