Cacio e Pepe Risotto
Ready-to-cook Cacio e Pepe Risotto made with gliAironi’s minimally processed carnaroli rice, creamy cheese and black pepper.
To make, simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy flavorful risotto in minutes.