Wüsthof Classic Bread Knife, 8"

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Forged

Rockwell Hardness  58 HRC

Good For: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast