Boxcarr Cottonbell

The end of goat milk season falls right in line with the beginning of the coldest months of the year. We take full advantage of high butterfat cow’s milk and our body’s natural urge to eat richer, heartwarming foods by beginning production of Cottonbell. This all-cow’s milk sister to Cottonseed boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness.