The Drunken Goat

Cured in traditional Spanish red wine, this distinctive goat cheese takes on a flavor and look that are truly unforgettable. Its smooth, milky interior stays bright white, while the rind transforms into a deep, wine-kissed violet — a nod to the grape notes that infuse every bite. Semi-firm and pasteurized, Drunken Goat® balances fruity richness with creamy sweetness. For the perfect pairing, serve it with a mix of sweet and salty flavors to highlight its one-of-a-kind character.