Tartuflanghe Tartufissima Porcini Mushroom and Truffle Pasta

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.

A tasty combination between the most precious “mushrooms” of our land, Porcini and truffle.

The high amount of eggs in our pasta enhances the taste of this fine combination.