Robiola Due Latti

Crafted in Italy’s Piedmont region from a blend of cow and sheep milk, Robiola Due Latti is a soft-ripened cheese that brings luxurious flavor to any cheese board. Beneath its delicate, edible rind lies a rich, creamy interior with a buttery texture and a mild, savory taste balanced by a hint of sweetness. Perfect for spreading on fresh bread or pairing with fruit and wine, this irresistible cheese is a must-have for gourmet kitchens.