Island Creek White Sturgeon from Adamas

In the words of our tasting team “These beads are INSANE”. Distinct, onyx beads with enough body for you to pop them on the roof of your mouth. There’s a pleasant, clean fat that stays on the pallet like a sip of fresh olive oil, reminiscent of a Castelvetrano. The salinity is fresh and refined thanks to the farms’ connection to the pristine Torno River. Imagine a smear of Adamas White Sturgeon on toasted bread rubbed with fresh garlic? Pure Italy, baby.

The Lombardy region is the one of the best for caviar production in Europe due to the pristine water sources coming from the Alps and natural aquifers.