Fried Marcona Almonds - 10oz

Although Spain is home to over a dozen types of almonds, Marcona almonds are the most prized and popular. They are more rounded and plumper than the almonds that many Americans are accustomed to. They are also moister, sweeter, and more delicate tasting than regular supermarket almonds. Our Fried Marcona Almonds are salted and lightly fried in olive oil. Marcona almonds are excellent on their own or served with a cheese and charcuterie assortment.