Fishwife Smoked Atlantic Salmon

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresH. 100% traceable on the blockchain from egg to tin. Fed a sustainable, nutrient-rich diet. Raised without antibiotics or chemicals. Cans are BPA-free.