Fermin Iberico Chorizo Sausage -Mild

Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to Spain. The wonderfully marbled fat is much richer, smoother, and delivers more intense flavor, which marks a unique balance.

• Tasting Notes: An elegant flavor of subdued spiciness with hints of smokiness.
• Size: 7oz (200g)
• Region: Castilla y León
• Suggested Pairings: Picos Camperos | Any Cheese of your Choice

Dry Cured. Ready to Eat. All pork product. Imported from Spain.