Cioccolato Lavoratti 1938 - Ciaculli Late Mandarin Dark Chocolate Bar 80g

The entire Lavoratti production is conceived as an “editorial line” in which each product is the chapter of a story that tells a flavor and a territory through chocolate. The packages of our chocolate bars are reminiscent of the cover of a book and a box has even been imagined to contain the first eight proposals. For our Ciaculli dark chocolate and Late Mandarin bar, we chose a prestigious variety of mandarins that comes from the Conca d'Oro, near Palermo in Sicily: few seeds, fine skin but above all, very sweet and juicy. It is called 'late' because it ripens in March. The tablet is available in a 60 or 80g version.