Ar de Arte Sardinillas In Olive Oil

These scallops from the Rías Baixas in Galicia are out of this world. Deliciously plump and tender, packed with the rich flavors of the sea. The scallops are prepared by hand and packaged individually in a delicious olive oil with a garnish of chilli and garlic - each bite is special. 

We recommend eating these scallops all on their own. If you're going to spruce them up, perhaps add them to a tasty seafood pasta.

Featuring artwork by Galician artist Fernando Rei Castiñeira.