Spiceology Sasquatch BBQ Stinger
Sasquatch took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites like cinnamon, allspice and coriander and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat to leave you dipping your “paw” in the bottle for more. Get Stung!!!
Use this versatile rub on pork, chicken, sweet potatoes, prawns, butternut squash, even adventurous desserts. And, it’s out of this world whipped with butter.